Dessert
Tahitian Vanilla Crème Brûlée |
$10.00 |
Ithaca Milk Yogurt Panna CottaMarket Berries |
$10.00 |
Key Lime CheesecakeBlueberry Preserves |
$10.00 |
S'MoresCaramel Ice Cream |
$10.00 |
Tribeca Chocolate Cake |
$10.00 |
House Made Ice Creams & Sorbets |
$10.00 |
Cookie PlateTriple Chocolate Chip, Oatmeal Sandwich, Gluten-Free Peanut Butter Chocolate |
$10.00 |
Market BerriesWhipped Cream |
$10.00 |
Banana TartMalted chocolate pecan ice cream |
$10.00 |
Pastry Chef Stephane Motir |
$10.00 |
Selection of Artisanal Cheese
Served with quince paste, fig jam & raisin walnut toast
Selection of Four |
$14.00 |
Selection of Six |
$20.00 |